A Hearty Vegetarian Food Blog

Recent Posts

Basil, Parsley, and Rosemary Pesto

Basil, Parsley, and Rosemary Pesto

I may be 24 years old, but I’m hoping 2018 is the year I finally become a ~responsible adult~. I have been described many ways, but “responsible” is not usually a word that people reach for. Maybe it’s part of my charm, but my Mom […]

Chewy and Crispy Cookies and Cream Cookies

Chewy and Crispy Cookies and Cream Cookies

The holiday season is upon us. And it’s about time, because the lack of daylight makes me want to blanket burrito myself with some snacks in arm’s reach and not emerge until spring. Thankfully, I have Bruce the Spruce, the 8-inch tall tree I picked up […]

Brown Butter Butternut Squash Pasta with Sage, Rosemary, and Toscano

Brown Butter Butternut Squash Pasta with Sage, Rosemary, and Toscano

My ex-boyfriend gave me a large kitchen knife the night he broke up with me.  That’s right, he literally handed me a weapon on one of the most unstable nights of my life. Let’s return to the scene: After informing me that he wanted to […]

Hello

Hello

I should probably be well-equipped to write one of these by now after filling out so many online dating profiles…. Here’s hoping those skills transfer! A very warm welcome to my little corner of the web! Here’s a little summary of what goes down here: […]

Four Ingredient Chocolate Coconut Almond Bark

Four Ingredient Chocolate Coconut Almond Bark

Kids love Halloween, and I was no exception. I loved Halloween in part because I loved eating candy. BUT I also loved stockpiling candy. You see, while delicious, candy is also universally valuable to children, so it literally functions as commodity money. Save up enough […]

Brown Butter and Corn Guacamole

Brown Butter and Corn Guacamole

We all have our food-related vices. And mine is butter. (Among others, but I won’t waste the next several hours of your time listing them all.) I recall sitting in restaurants as a child and dividing up those little gold foil packets of butter in […]

Fried Goat Cheese Salad with Figs and Blueberries

Fried Goat Cheese Salad with Figs and Blueberries

This dish was inspired by a menu item at The Tombs in Washington, DC. I frequented The Tombs in college, but to be honest, it had less to do with the fried goat cheese and more to do with the Dirty Girl Scout. The Tombs […]