A Hearty Vegetarian Food Blog

Ingredient: lemon

Stuffed endives with goat cheese, pomegranate arils, and rosemary croutons

Stuffed endives with goat cheese, pomegranate arils, and rosemary croutons

One day I’m assembling stuffed endives, arranging them artistically on a platter, and gracefully offering them to my roommate and her dog wearing a bow tie*, and the next day I’m taking covert bites from a block of cheese out of my purse and calling […]

Basil, Parsley, and Rosemary Pesto

Basil, Parsley, and Rosemary Pesto

I may be 24 years old, but I’m hoping 2018 is the year I finally become a ~responsible adult~. I have been described many ways, but “responsible” is not usually a word that people reach for. Maybe it’s part of my charm, but my Mom […]

Fried Goat Cheese Salad with Figs and Blueberries

Fried Goat Cheese Salad with Figs and Blueberries

This dish was inspired by a menu item at The Tombs in Washington, DC. I frequented The Tombs in college, but to be honest, it had less to do with the fried goat cheese and more to do with the Dirty Girl Scout. The Tombs […]