A Hearty Vegetarian Food Blog

Ingredient: goat cheese

Stuffed endives with goat cheese, pomegranate arils, and rosemary croutons

Stuffed endives with goat cheese, pomegranate arils, and rosemary croutons

One day I’m assembling stuffed endives, arranging them artistically on a platter, and gracefully offering them to my roommate and her dog wearing a bow tie*, and the next day I’m taking covert bites from a block of cheese out of my purse and calling […]

Pasta Alla Checca with Goat Cheese and Balsamic

Pasta Alla Checca with Goat Cheese and Balsamic

August 15, 2018, and my basil plant will live to see another day. In fact, even after at least one near-death experience and some damage inflicted by the neighborhood hooligans (rabbits), my basil is thriving. And don’t get me wrong, this basil has been subjected […]

Fried Goat Cheese Salad with Figs and Blueberries

Fried Goat Cheese Salad with Figs and Blueberries

This dish was inspired by a menu item at The Tombs in Washington, DC. I frequented The Tombs in college, but to be honest, it had less to do with the fried goat cheese and more to do with the Dirty Girl Scout. The Tombs […]