A Hearty Vegetarian Food Blog

Ingredient: garlic

Butternut Squash Red Curry

Butternut Squash Red Curry

So in my line of work, which I don’t talk a lot about here because I want to keep my job, I have some interesting and occasionally high-profile opportunities. These include attending meetings at the annual United Nations General Assembly gathering in New York, where […]

Pasta Alla Checca with Goat Cheese and Balsamic

Pasta Alla Checca with Goat Cheese and Balsamic

August 15, 2018, and my basil plant will live to see another day. In fact, even after at least one near-death experience and some damage inflicted by the neighborhood hooligans (rabbits), my basil is thriving. And don’t get me wrong, this basil has been subjected […]

Sriracha Glazed Tofu Tacos

Sriracha Glazed Tofu Tacos

So Trader Joe’s, which is the inspiration for many things in my life (#storecrush) was the inspiration for these sriracha tofu tacos. When I saw sriracha tofu at Trader Joe’s recently, my first thought was “Wow that looks so juicy and delish and way better […]

Basil, Parsley, and Rosemary Pesto

Basil, Parsley, and Rosemary Pesto

I may be 24 years old, but I’m hoping 2018 is the year I finally become a ~responsible adult~. I have been described many ways, but “responsible” is not usually a word that people reach for. Maybe it’s part of my charm, but my Mom […]