A Hearty Vegetarian Food Blog

Ingredient: basil

Pasta Alla Checca with Goat Cheese and Balsamic

Pasta Alla Checca with Goat Cheese and Balsamic

August 15, 2018, and my basil plant will live to see another day. In fact, even after at least one near-death experience and some damage inflicted by the neighborhood hooligans (rabbits), my basil is thriving. And don’t get me wrong, this basil has been subjected […]

Balsamic Strawberry Basil Salad with Goat Cheese and Pistachios

Balsamic Strawberry Basil Salad with Goat Cheese and Pistachios

I absolutely love visiting my local farmers’ market. Fresh produce makes me excited, and freshly baked bread and pastries make me even more excited. Yep I’m using the term “farmers’ market” loosely. Recently, I’ve been at the farmers’ market even more regularly than usual because […]

Basil, Parsley, and Rosemary Pesto

Basil, Parsley, and Rosemary Pesto

I may be 24 years old, but I’m hoping 2018 is the year I finally become a ~responsible adult~. I have been described many ways, but “responsible” is not usually a word that people reach for. Maybe it’s part of my charm, but my Mom […]