A Hearty Vegetarian Food Blog

Cuisine: Italian

Brussels Sprout, Parmesan, and Burrata Skillet Pizza

Brussels Sprout, Parmesan, and Burrata Skillet Pizza

Hot take: Debaucherous pizza story with a tragic ending coming at you. But then you get burrata as a reward for indulging me and reading this story. So a couple of months ago, when I was freshly 25 years old, I went to some bars […]

Pasta Alla Checca with Goat Cheese and Balsamic

Pasta Alla Checca with Goat Cheese and Balsamic

August 15, 2018, and my basil plant will live to see another day. In fact, even after at least one near-death experience and some damage inflicted by the neighborhood hooligans (rabbits), my basil is thriving. And don’t get me wrong, this basil has been subjected […]

Basil, Parsley, and Rosemary Pesto

Basil, Parsley, and Rosemary Pesto

I may be 24 years old, but I’m hoping 2018 is the year I finally become a ~responsible adult~. I have been described many ways, but “responsible” is not usually a word that people reach for. Maybe it’s part of my charm, but my Mom […]

Brown Butter Butternut Squash Pasta with Sage, Rosemary, and Toscano

Brown Butter Butternut Squash Pasta with Sage, Rosemary, and Toscano

My ex-boyfriend gave me a large kitchen knife the night he broke up with me.  That’s right, he literally handed me a weapon on one of the most unstable nights of my life. Let’s return to the scene: After informing me that he wanted to […]